Dairy

Named for the shore of the great lake Champlain, which straddles the border between Vermont and New York. Lake's Edge is a musky and zippy little n...

Full Moon Ghee is made with the finest locally sourced butter and simmered down to its essence, infusing the ghee with intentions of wellness and h...

Gossamer is inspired by the classic Camembert style bloomy rind and made with pasteurized milk. We find the flavors to be delicate and reminiscen...

Enter The Gray – Mystic Cheese's rendition of the powerhouse Cheshire hailing from the UK. Classic Cheshire is celebrated for its tart profile, en...

Quinby from Vermont’s Barn First Creamery is a pudgy Brie-style goat’s milk cheese. This intensely creamy farmstead cheese has notes of fresh milk ...

Their take on a classic Dutch Gouda, Europa features wispy aromas of butterscotch and toasted nuts that give way to a savory, brothy flavor. Its ...

The Finback is Cheddar-like but much more complex. You can taste flavors of cooked milk, browned butter, savory stock, and stone fruit on the fini...

High Lawn Farm out in Lee, MA is making some of the region's finest soft cheeses and butters so we had to have this! When young, the interior of t...

Aged for a minimum of 2 years, this raw milk cheese has the classic Vermont cheddar profile... acid forward sharpness, some minerality, and sweetn...

A diamond in the rough of a cheese, the Middlebury Blue from Blue Ledge Farm may have a rustic, natural rind exterior, but its interior paste is a ...

Miller Farm milk is creamline, which means it’s non-homogenized. This allows a natural separation where the cream rises to the top, the old fashi...

A mild, friendly cow’s milk cheese that is Blue Ledge Farm’s take on a Camembert/Brie hybrid! Each wheel is coated with a thin, mushroomy rind that...