Breakfast & Lunch at Pip & Anchor
Discover our delightful selection of fresh, locally-inspired breakfast and lunch options crafted with love and care.
Southwest Breakfast Burrito
Walden scrambled eggs wrapped in Vermont organic flour tortilla with crispy tortilla strips, smoked tomato salsa, and cheddar. Add zesty chorizo for extra flavor!
Mayumi's Family Potato Frittata
A cherished family recipe featuring pasture-raised eggs, perfectly seasoned potatoes, and traditional tomate frito sauce.
Asian Root Vegetable Salad
Crisp daikon, carrot, kohlrabi, and celery root, topped with puffed wild rice, fresh herbs, and Sichuan-sesame vinaigrette.
Umami Mushroom Stir-Fry
Savory oyster & shiitake mushrooms with thai chili, bok choy, carrot, ginger, and soy sauce.
Island Napa Cabbage Salad
Crunchy napa cabbage with red onions, cashews, carrots, fresh herbs, and nuoc cham dressing.
The Mighty Italian
Our massive take on the American-Italian classic with finocchiona, capocollo, pistachio mortadella, Walden ham, giardiniera, and spicy tomato nduja aioli.
Mediterranean Veggie Wrap
Roasted sweet potatoes, fresh vegetables, toum, lime labneh, harissa, all wrapped in house-made flatbread.
Get in Touch!
Have questions about our menu? Contact us at hello@pipandanchor.com or (508) 413-9940. Join our VIP Newsletter for original recipes and seasonal updates!
