The Finback is Cheddar-like but much more complex. You can taste flavors of cooked milk, browned butter, savory stock, and stone fruit on the finish. Be sure to eat the rind. It is more than edible… it’s delicious! Mystic Cheese sources their milk from a single herd on a neighboring farm in Groton, CT. Pair with honey and apples.

avg. 5oz cuts