Pip & Anchor
High Lawn Farm out in Lee, MA is making some of the region's finest soft cheeses and butters so we had to have this!
When young, the interior of this cheese has the texture of soft butter and a sharp tang. The rind has yeasty, fresh dough notes. As this bloomy cheese ages, the interior texture matures into creamy, melted cheese and the rind takes on a hint of mushroom. Aged 3-4 weeks.
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