Dairy

Narragansett Creamery's Salty Sea Feta.  Crafted from whole milk and sea salt.  Gold medal winner at the Wisconsin Cheese Championships 8oz block 

1 dozen

Wright's Dairy Farm, North Smithfield, RI 8oz block 

buttery, creamy, feathery and fresh mozzarella ball individually wrapped, by Narragansett Creamery 8oz ball

Fresh chèvre mixed with local Vermont honey and sprinkled with Organic Orange peel zest. It's like a citrus-y summer day! 4.5oz

Wright's Dairy Farm in N. Smithfield, RI has been providing milk to the community since 1914.  The Holsteins enjoy a diet that is mostly home-grown...

Local, certified organic, 100% grass-fed whole milk. Tom McGrath of Worcester, NY runs a small, 45-cow dairy farm with his wife and 4 kids. This mi...

Certified Organic yogurt made from the milk of cows from the farm in Hawley, MA. Ingredients: Organic pasteurized whole milk, Live probiotic cultur...

Hand-dipped, whole milk ricotta from Narragansett Creamery 16 oz.

Narragansett Creamery's award winning whole milk yogurt. Tuscan-style made with fresh milk, probiotic cultures, and nothing more. The milk is unhom...

Burrata is an Italian cheese of contrasting delights. Here, an outside shell of mozzarella holds a center of cream and stracciatella. Best enjoye...

Full Moon Ghee is made with the finest locally sourced butter and simmered down to its essence, infusing the ghee with intentions of wellness and h...

Sweet Rowen's line of cheddars are made by hand, using the traditional cheddaring technique to create this quintessential Vermont cheese. Their ch...

Cabot Creamery is one of the oldest family farm cooperatives in New England, primarily known for their world-class line of cheddars. Jasper Hill wo...

Skyr (pronounced “skeer”) is an Icelandic fermented dairy product that dates back to Viking times. While it is in many ways texturally and gustator...

With a creamy, fresh and pillowy texture, this chevre has converted many-a-skeptic over to goat cheese! The curds are all hand-ladeled which result...

Miller Farm milk is creamline, which means it’s non-homogenized. This allows a natural separation where the cream rises to the top, the old fashi...

Quinby from Vermont’s Barn First Creamery is a pudgy Brie-style goat’s milk cheese. This intensely creamy farmstead cheese has notes of fresh milk ...

Miller Farm milk is creamline, which means it’s non-homogenized. This allows a natural separation where the cream rises to the top, the old fashi...