Dairy

Full Moon Ghee is made with the finest locally sourced butter and simmered down to its essence, infusing the ghee with intentions of wellness and h...

Nantucket's very own Bartlett's Farm has free-range chickens 1 dozen 

Thanks to the delicious milk of our herd of Jersey and Brown Swiss cows, Cricket Creek Farm Feta is remarkably creamy and fresh, while suitably bri...

Full Moon Ghee is made with the finest locally sourced butter and simmered down to its essence, infusing the ghee with intentions of wellness and h...

Enter The Gray – Mystic Cheese's rendition of the powerhouse Cheshire hailing from the UK. Classic Cheshire is celebrated for its tart profile, en...

Quinby from Vermont’s Barn First Creamery is a pudgy Brie-style goat’s milk cheese. This intensely creamy farmstead cheese has notes of fresh milk ...

Their take on a classic Dutch Gouda, Europa features wispy aromas of butterscotch and toasted nuts that give way to a savory, brothy flavor. Its ...

With a creamy, fresh and pillowy texture, this chevre has converted many-a-skeptic over to goat cheese! The curds are all hand-ladeled which result...

Celeste is a lactic set cows’ milk cheese reminiscent of Loire Valley goat cheeses. In this style, the milk acidifies overnight until it forms a ...

Wright's Dairy Farm, North Smithfield, RI 8oz block

Narragansett Creamery's Salty Sea Feta. Crafted from whole milk and sea salt. Gold medal winner at the Wisconsin Cheese Championships 8oz block

buttery, creamy, feathery and fresh mozzarella ball individually wrapped, by Narragansett Creamery 8oz ball

Hand-dipped, whole milk ricotta from Narragansett Creamery 16 oz.

Narragansett Creamery's award winning whole milk yogurt. Tuscan-style made with fresh milk, probiotic cultures, and nothing more. The milk is unhom...

Wright's Dairy Farm in N. Smithfield, RI has been providing milk to the community since 1914. The Holsteins enjoy a diet that is mostly home-grown...

Wright's Dairy Farm in N. Smithfield, RI has been providing milk to the community since 1914. The Holsteins enjoy a diet that is mostly home-grown...

Burrata is an Italian cheese of contrasting delights. Here, an outside shell of mozzarella holds a center of cream and stracciatella. Best enjoye...

1 dozen

The Finback is Cheddar-like but much more complex. You can taste flavors of cooked milk, browned butter, savory stock, and stone fruit on the fini...

Pastured chickens are free to roam on pastures and eat whatever bugs, worms and grass they desire. The eggs are more nutritious with deep orange y...

Aged for a minimum of 2 years, this raw milk cheese has the classic Vermont cheddar profile... acid forward sharpness, some minerality, and sweetn...

1 dozen

Made from raw milk, Baby Swiss has a soft, smooth and springy texture, with upfront aromas of hay, grass and sweet cream. Flavor is mild and appro...

A diamond in the rough of a cheese, the Middlebury Blue from Blue Ledge Farm may have a rustic, natural rind exterior, but its interior paste is a ...

CT-style cheddar. Dense, creamy with complex lactic notes and evolving finish. Ingredients: Pasteurized cow's milk, rennet, cultures, sea salt, p...

Fresh chèvre mixed with local Vermont honey and sprinkled with Organic Orange peel zest. It's like a citrus-y summer day! 4.5oz

With a creamy, fresh and pillowy texture, this chevre has converted many-a-skeptic over to goat cheese! The curds are all hand-ladeled which result...

Sweet Rowen's line of cheddars are made by hand, using the traditional cheddaring technique to create this quintessential Vermont cheese. Their ch...

Cabot Creamery is one of the oldest family farm cooperatives in New England, primarily known for their world-class line of cheddars. Jasper Hill wo...

Local, certified organic, 100% grass-fed whole milk. Tom McGrath of Worcester, NY runs a small, 45-cow dairy farm with his wife and 4 kids. This mi...

Miller Farm milk is creamline, which means it’s non-homogenized. This allows a natural separation where the cream rises to the top, the old fashi...

Certified Organic yogurt made from the milk of cows from the farm in Hawley, MA. Ingredients: Organic pasteurized whole milk, Live probiotic cultur...

Full Moon Ghee is made with the finest locally sourced butter and simmered down to its essence, infusing the ghee with intentions of wellness and h...

Full Moon Ghee is made with the finest locally sourced butter and simmered down to its essence, infusing the ghee with intentions of wellness and h...

This Mediterranean Style cheese can be grilled, baked or fried. It ends up keeping its shape on the outside but becoming oozy and delicious in the ...

Skyr (pronounced “skeer”) is an Icelandic fermented dairy product that dates back to Viking times. While it is in many ways texturally and gustator...

A mild, friendly cow’s milk cheese that is Blue Ledge Farm’s take on a Camembert/Brie hybrid! Each wheel is coated with a thin, mushroomy rind that...