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Dairy

  • Original price $7.00 - Original price $7.00
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    Chèvre, Honey with Orange

    Blue Ledge Farm

    Fresh chèvre mixed with local Vermont honey and sprinkled with Organic Orange peel zest. It's like a citrus-y summer day! 4.5oz

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    Cheddar - Wright's Dairy

    Wright's Dairy

    Wright's Dairy Farm, North Smithfield, RI 8oz block

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    Feta "Salty Sea"

    Narragansett Creamery

    Narragansett Creamery's Salty Sea Feta. Crafted from whole milk and sea salt. Gold medal winner at the Wisconsin Cheese Championships 8oz block

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    Mozzarella

    Narragansett Creamery

    buttery, creamy, feathery and fresh mozzarella ball individually wrapped, by Narragansett Creamery 8oz ball

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    Milk - Whole

    Wright's Dairy

    Wright's Dairy Farm in N. Smithfield, RI has been providing milk to the community since 1914. The Holsteins enjoy a diet that is mostly home-grown...

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    Eggs, Moors End Farm

    Moors End Farm

    1 dozen

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    Ghee: "Full Moon"

    Full Moon Ghee

    Full Moon Ghee is made with the finest locally sourced butter and simmered down to its essence, infusing the ghee with intentions of wellness and h...

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    Eggs, Ray Owen's Berry Patch Farm

    Ray's Berry Patch Farm

    1 dozen

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    Grilling Cheese (Mediterranean Style)

    Narragansett Creamery

    This Mediterranean Style cheese can be grilled, baked or fried. It ends up keeping its shape on the outside but becoming oozy and delicious in the ...

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    Chocolate Milk (pint) ~ Creamline

    Miller Farm

    Miller Farm milk is creamline, which means it’s non-homogenized. This allows a natural separation where the cream rises to the top, the old fashi...

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    "Banneker Cheddar"

    Grey Barn

    The name "Banneker" carries a profound connection to the legacy of Benjamin Banneker, a black figure of historical significance is beautifully port...

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    "Lake's Edge Mini" - Blue Ledge Farm

    Blue Ledge Farm

    Named for the shore of the great lake Champlain, which straddles the border between Vermont and New York. Lake's Edge is a musky and zippy little n...

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    Cricket Creek Feta

    Cricket Creek Farm

    Thanks to the delicious milk of our herd of Jersey and Brown Swiss cows, Cricket Creek Farm Feta is remarkably creamy and fresh, while suitably bri...

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    Full Moon Ghee: Turmeric Spiced & Rosemary

    Full Moon Ghee

    Full Moon Ghee is made with the finest locally sourced butter and simmered down to its essence, infusing the ghee with intentions of wellness and h...

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    Gossamer

    Cato Corner Farm

    Gossamer is inspired by the classic Camembert style bloomy rind and made with pasteurized milk. We find the flavors to be delicate and reminiscen...

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    Camembert - Arethusa Farm

    Arethusa Farm

    Whether served with crusty bread alongside your favorite midwinter soup or tucked in the picnic basket with a bottle of crisp white, this Camembe...

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    "The Gray" - Mystic Cheese

    Mystic Cheese

    Enter The Gray – Mystic Cheese's rendition of the powerhouse Cheshire hailing from the UK. Classic Cheshire is celebrated for its tart profile, en...

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    "Quinby" - Barn First Creamery

    Barn First Creamery

    Quinby from Vermont’s Barn First Creamery is a pudgy Brie-style goat’s milk cheese. This intensely creamy farmstead cheese has notes of fresh milk ...

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    "Europa" - Arethusa Farm

    Arethusa Farm

    Their take on a classic Dutch Gouda, Europa features wispy aromas of butterscotch and toasted nuts that give way to a savory, brothy flavor. Its ...

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    Chèvre, Plain

    Blue Ledge Farm

    With a creamy, fresh and pillowy texture, this chevre has converted many-a-skeptic over to goat cheese! The curds are all hand-ladeled which result...

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    "Celeste"

    Cato Corner Farm

    Celeste is a lactic set cows’ milk cheese reminiscent of Loire Valley goat cheeses. In this style, the milk acidifies overnight until it forms a ...

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    Ricotta

    Narragansett Creamery

    Hand-dipped, whole milk ricotta from Narragansett Creamery 16 oz.

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    Narragansett Yogurt, Plain (32oz)

    Narragansett Creamery

    Narragansett Creamery's award winning whole milk yogurt. Tuscan-style made with fresh milk, probiotic cultures, and nothing more. The milk is unhom...

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    Milk - 2% & Skim

    Wright's Dairy

    Wright's Dairy Farm in N. Smithfield, RI has been providing milk to the community since 1914. The Holsteins enjoy a diet that is mostly home-grown...

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    Original price $4.00 - Original price $11.00
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    Burrata

    Narragansett Creamery

    Burrata is an Italian cheese of contrasting delights. Here, an outside shell of mozzarella holds a center of cream and stracciatella. Best enjoye...

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    "The Finback" - Mystic Cheese

    Mystic Cheese

    The Finback is Cheddar-like but much more complex. You can taste flavors of cooked milk, browned butter, savory stock, and stone fruit on the fini...

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    Shelburne 2-year (Extra Sharp) Cheddar

    Shelburne Farms

    Aged for a minimum of 2 years, this raw milk cheese has the classic Vermont cheddar profile... acid forward sharpness, some minerality, and sweetn...

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    "Baby Swiss" Boggy Meadow-By Weight

    Boggy Meadow

    Made from raw milk, Baby Swiss has a soft, smooth and springy texture, with upfront aromas of hay, grass and sweet cream. Flavor is mild and appro...

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    "Middlebury Blue" - Blue Ledge Farm

    Blue Ledge Farm

    A diamond in the rough of a cheese, the Middlebury Blue from Blue Ledge Farm may have a rustic, natural rind exterior, but its interior paste is a ...

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    "Cachalot" - Mystic Cheese

    Mystic Cheese

    CT-style cheddar. Dense, creamy with complex lactic notes and evolving finish. Ingredients: Pasteurized cow's milk, rennet, cultures, sea salt, p...

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    Hot Cheddar, Sweet Rowen Farm

    Sweet Rowen Farmstead

    Sweet Rowen's line of cheddars are made by hand, using the traditional cheddaring technique to create this quintessential Vermont cheese. Their ch...

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    "Vault No. 5" Cheddar - Jasper Hill

    Cellars at Jasper Hill

    Cabot Creamery is one of the oldest family farm cooperatives in New England, primarily known for their world-class line of cheddars. Jasper Hill wo...

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    A2 Whole Milk - Walden

    Walden Local

    Local, certified organic, 100% grass-fed whole milk. Tom McGrath of Worcester, NY runs a small, 45-cow dairy farm with his wife and 4 kids. This mi...

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    Creamline Whole Milk (1.5L)

    Miller Farm

    Miller Farm milk is creamline, which means it’s non-homogenized. This allows a natural separation where the cream rises to the top, the old fashi...

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    Yogurt, Plain: Sidehill Farm (32oz)

    Sidehill Farm

    Certified Organic yogurt made from the milk of cows from the farm in Hawley, MA. Ingredients: Organic pasteurized whole milk, Live probiotic cultur...

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    Full Moon Ghee: Rosemary Garlic

    Full Moon Ghee

    Full Moon Ghee is made with the finest locally sourced butter and simmered down to its essence, infusing the ghee with intentions of wellness and h...

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    Goat Milk Skyr

    Villa Villekulla Farm

    Skyr (pronounced “skeer”) is an Icelandic fermented dairy product that dates back to Viking times. While it is in many ways texturally and gustator...

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    Camembrie

    Blue Ledge Farm

    A mild, friendly cow’s milk cheese that is Blue Ledge Farm’s take on a Camembert/Brie hybrid! Each wheel is coated with a thin, mushroomy rind that...

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