"Middlebury Blue" - Blue Ledge Farm

$12.50

A diamond in the rough of a cheese, the Middlebury Blue from Blue Ledge Farm may have a rustic, natural rind exterior, but its interior paste is a smooth, mild, and creamy treat. Raw cow's milk from the creamery's Vermont neighbors gives the cheese an almost cheddary texture. Towards the rind, the pale paste takes on an amber hue, while deep blue veining cracks its way through the cheese. That blue adds a balance between earthy hay notes and sweet, caramel flavors, with a bite of pepper thrown in. Despite all this, it is a mellow cheese, and a sweet, light red is all it needs to shine.

Ingredients: raw cow's milk, culture, rennet, salt.

approx 8oz wedge

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.