Pantry

made with fruit grown on Schartner Farm 8oz

made with fruit grown on Schartner Farm 8oz

Chi Kitchen uses the highest quality first press fish-sauce made from wild-caught black anchovies to give customers an authentic kimchi that’s bala...

Chi Kitchen uses the highest quality first press fish-sauce made from wild-caught black anchovies to give customers an authentic kimchi that’s bala...

small-batch, hand-crafted and lacto-fermented kimchi from Chi Kitchen in Pawtucket. Full of good-for-you probiotics. Free of gluten, preservatives,...

The lovechild of Knekkebrød and scrumptious indulgence! Treat yourself and enjoy the delicious mix of fiber-rich crispbread turned into a decadent...

We paired gochugaru, an essential Korean chile, with scallions, fermented black garlic, and honey for this umami, medium-hot rub. Like a dry variat...

Greek-Inspired Herb & Saffron Blend. Greece is a verdant land of herbs and ancient spices, including precious saffron grown in the Kozani regio...

Organic Durum Semolina, naturally air dried with no preservatives and no additives 1 pound (454g) Ingredients: Organic Durum wheat semolina & w...

Auntie Dalie's is a small batch Local artisan dried pasta maker based out of Hopedale, MA. They use traditional Italian pasta making methods; Itali...

Tart and fruity, this exquisite sumac is wild-harvested from the foothills of Mt. Lebanon, then sun-dried and finely ground. Very distantly related...

Real, all-natural ingredients are one of the essentials to making great cocktails. We sell only 100% citrus juices, that are strained, then heated ...

Brighten any dish with this best-selling vinaigrette - Tart lemon, sweet and savory white miso, and a touch of nutty tahini make this super craveab...

Real, all-natural ingredients are one of the essentials to making great cocktails. We sell only 100% citrus juices, that are strained, then heated ...

{ a disarmingly hot sauce } Nuanced radical, romantic poet, dashing, disabled, bad boy, bi-sexual Lord Byron was described by ex-lover Lady Lamb a...

Soaked and peeled, leaving just the creamy white seed, this white pepper from Madagascar has a mild heat and clean flavor perfect for French cookin...

A smoky, sultry creation from the Curio Spice kitchen that will bring magical flavor to all of your meals.  Made by accident (some of the best disc...

Hand-crafted dog treats with wheat bran, whey, and seaweed powder. Guaranteed Analysis: Moisture: 9.6% Crude Protein: 12.4% Crude Fiber: 3.0% Crude...

A bright, clean sea salt harvested from the coast of Maine, this salt is perfect in a shaker or salt cellar for everyday use.  Balanced with a hint...

A Massachusetts Maple Syrup!! Dark & robust in flavor  Quisset Farms

Similar to Aleppo Chile, Turkish Maras is a versatile and addictive chile flake.  With mild to medium heat and fruity flavor we love it in fresh to...

The newest addition to our tea collection! A delicate herbal tea that creates a mystical violet hue as it steeps. We source butterfly pea flowers a...

MASA tortilla chips are made with organic corn, grass fed tallow, and sea salt— that’s it. Handmade in small batches, they are always seed oil fre...

Meet Matbucha (pronounced MAT-BOO-HA), the slow-cooked spicy tomato condiment, bound to be your new favorite pantry all-star. Use it as a base for ...

Moromi Shiro Miso is a light, sweet variety of miso popular in Kyoto, Japan. Only non-gmo rice and organic soybeans are selected for this miso and ...

Miso is the miracle food of the 21st century, yet ancient in origin. A hearty, high protein probiotic fermented soy food, miso is used in soups, sa...

This is our ode to the classic canadian steak seasoning. Crunchy, garlicky, and exploding with peppery flavor, it features freshly cracked whole sp...

Our newest release comes from an exquisite species of rose we source directly from the Dadés Valley of Morocco. The Damask rose is believed to have...

Remember those homemade sauces cooked for hours using only fresh ingredients from the garden? Well, this is it! We use four kinds of mushrooms: oys...

A classic recipe. Raye's has been grinding this popular yellow mustard flavor since 1900. It's everything you want from a classic yellow mustard ...

The traditional European Dijon for the sophisticated palatte. You could put it on a hot dog, but Old World Gourmet is more suited to an artisan sa...

A classic recipe.  Raye's has been grinding this popular yellow mustard flavor since 1900.  It's everything you want from a classic yellow mustard ...

A grainy mustard that's sweet and garlicky. A blend of Maine Mead Works honey wine, Raye's whole mustard seed and garlic. Sparks up salads and sand...

You’ll want to eat this mustard with a spoon. Seriously. It’s the perfect blend of sweet and spicy. From fish to smoked sausage, this mustard goes ...

This deceptively spicy mustard doesn’t just bring the heat, it also packs an intense flavor jolt. Mix it in your deviled eggs or add it to cocktai...

OSP's take on a classic, with a wicked accent. A kick of freshly blended cayenne peppers along with celery salt, and aromatic spices like nutmeg, a...

Natto is a Japanese probiotic super-food made from pressure-steamed soybeans. It is the richest food source of vitamin K2 (285 mcg per oz). This va...

Empire State (that's NY) grown and processed for quick and easy use in the kitchen. Headwater Origins makes it simple to enjoy good food harvested...

These crackers are one of our favorites - they accompany any cheeseboard perfectly. So get creative, add a slice of apple and your fave soft cheese...

Our collaboration blend with the chefs, recipe developers and TV stars Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload o...

NU's signature Single Origin milk Chocolate lays the foundation for this robust, nutty chocolate bar! Freshly roasted almonds and a sprinkling of F...

NU's 65% Single Origin Signature Dark Chocolate lays the foundation for this robust, nutty chocolate bar! Freshly roasted almonds and a sprinkling...

French Fleur de Sel is the crowning jewel atop a thin layer of single origin Colombian dark chocolate covering a buttery, smooth core of caramel. ...

Single-origin 65% Colombian dark chocolate sprinkled with Fleur de Sel, a very special French sea salt that is harvested by hand in small batches. ...

NU Chocolate blends creamy hazelnut milk chocolate with crisp, buttery feuilletine* then finish with 65% Colombian dark chocolate. Rich and nutty ...

These exquisite Valencia orange slices have been harvested in the foothills of the Italian Alps and masterfully candied and half-dipped in Colombi...

This Venezuelan milk chocolate bar is unique because of it's high cocoa content (49%), making it far less sweet than your typical milk chocolate wi...