Natto is a Japanese probiotic super-food made from pressure-steamed soybeans. It is the richest food source of vitamin K2 (285 mcg per oz).

This variety is made by fermenting small soybeans using Bacillus subtilis natto culture. Most traditional natto sold in the US is made with small soybeans; that’s how we know natto. We are happy to report that we found certified organic natto soybeans. This means that as of December 1, 2020, all Rhapsody natto is made from certified organic, including the Small Bean Natto..

Refrigerate and consume by the date on the container, or freeze and consume within a few weeks of thawing.

Probiotic. Gluten-Free. Fermented. Vegan. Low Sodium. High protein.

Keep refrigerated.

Ingredients: certified organic soybeans, well water, Bacillus subtilis culture. Kosher.

3.5 oz container