This trio of boldly flavored blends, developed in collaboration with Los Angeles Times Food, brings the zingy tastes of Southern California fusion cuisine to your kitchen. An L.A. Asada is what happens in countless parks and backyards across the city — a cookout with friends, family, juicy grilled meat, cold drinks, good music, summer vibes.

 Use as a dry rub for steaks, chops or fish. Also try it as your favorite taco seasoning: Sprinkle 1 to 2 tablespoons per pound with sautéed ground meat, or mix into calabacitas. Cooking Tips: Sprinkle over grilled proteins or vegetables Use as a dry rub for steak or calabacitas The perfect taco seasoning!

• Ingredients: Kashmiri chili, kosher salt, cumin, black pepper, wild mesquite, smoked pimentón paprika, black lime, red jalapeño chili flakes, garlic powder, onion powder, oregano buds

Weight: 7.04 oz (199.58 g)