Curio Spice Co.

Clean and bright, this black peppercorn grown in Sri Lanka has the classic flavor you want for an everyday pepper.  The piquant heat and clean fini...

Brining before roasting helps to ensure that your holiday bird is moist and well-seasoned. Our brining spices make the perfect addition to either a...

Turkish bay leaves are the best in the world. Though not as strong as the California variety, they have a natural depth of flavor that the Californ...

A classic flavor in European cooking, caraway is also popular in the Middle East and North Africa. In the celery family and related to cumin, this ...

A relative of ginger and native to South Asia, green cardamom has been prized for its bright, unique flavor for thousands of years. Essential for I...

relative of ginger and native to South Asia, green cardamom has been prized for its bright, unique flavor for thousands of years. Essential for In...

Chili powder is an American classic, coming in many styles.  Curio's is warm and rich, with mild heat and deep flavor.  Perfect for bean chili, has...

While closely related to the sweet cinnamon most commonly used in Indian cuisine, cassia cinnamon is hotter and zestier with a much thicker bark. C...

We source these incredibly aromatic cloves directly from small holder farmers in Sri Lanka. Native to the Moluku Islands in Indonesia, clove buds h...

Toasty and fragrant, coriander seeds come from the cilantro plant.  These little spheres have a sweet, earthy, and citrusy aroma that is heightened...

With a name that can be traced directly back to ancient Mesopotamia, cumin has been beloved by gourmands for time out of mind. Earthy, rich and yet...

Edo Spice signature blend combines chilies, citrus, and rare and invigorating Sansho pepper from Japan.  Edo (rhymes with "meadow") refers to the h...

Widely used around the Mediterranean, throughout India and into China, fennel seed is pleasantly sweet and slightly grassy, with a balanced and mil...

Sicilian Herbs & Salt. We source these wild herbs and spices from a family farm in Ferla, located in the hills of southern Sicily.  This inviti...

Award winning Fleur spice is inspired by the scent of spring, when the earth thaws and a peppery, plant and blossom-filled fragrance fills the air....

We're proud to bring this family recipe to you as part of a collaboration with their friend Susan Shah's Fork on a Road. This versatile Indian spic...

The coarse grind of this dried garlic makes for easy sprinkling.  Use anywhere you want the earthiness of garlic, during cooking or as a garnish.  ...

Originally domesticated in Maritime Southeast Asia, ginger is thought to be one of the first spices to be exported from Asia thousands of years ago...

Grown in the hot arid summers and mild winters of the foothills of Mount Olympus, this oregano is concentrated and boldly aromatic.  The word orega...

Kandy Spice is named after the city in central Sri Lanka, where spice gardens abound.  A UNESCO world heritage site and home to one of the most imp...

Greek-Inspired Herb & Saffron Blend. Greece is a verdant land of herbs and ancient spices, including precious saffron grown in the Kozani regio...

We directly source these delightful nutmegs directly from Sri Lanka, and love to grate them into both sweet and savory dishes. Nutty and peppery, n...

We directly source these delightful nutmegs directly from Sri Lanka, and love to grate them into both sweet and savory dishes. Nutty and peppery, n...

This pure onion powder has an exceptionally intense, oniony flavor! Fabulous in applications where you want great flavor and none of the moisture o...

Botanically related to the cashew, Baies Rose is not a true pepper. That doesn't stop it from being one of our favorite "peppercorns" to use in eve...

Similar to the more well-known Tellicherry peppercorn, this directly sourced black pepper from Madagascar is large and dense with an exceptionally ...

Soaked and peeled, leaving just the creamy white seed, this white pepper from Madagascar has a mild heat and clean flavor perfect for French cookin...

Harissa is a North African spice and condiment that is particularly popular in Tunisia for vegetables, meat, eggs and breads. Ours has a mild-mediu...

Not a true peppercorn, Sichuan pepper is a member of the citrus family that famously creates a numbing and tingling sensation in the mouth. It has ...

With its beguiling anise aroma and sweet flavor, star anise is used throughout East and South Asia in a wide variety of dishes. While it is probabl...

Vadouvan is a dry curry blend that evolved from French colonial rule of Pondicherry, India. The classic French flavors of fennel, mace, and shallot...

Chili powder is an American classic, coming in many styles.  Curio's is warm and rich, with mild heat and deep flavor.  Perfect for bean chili, has...

Inspired by South Indian style curies, this deeply aromatic yellow curry spice mix is blended from our gorgeous Indian turmeric along with mace, ni...

Toasty and fragrant, coriander seeds come from the cilantro plant.  These little spheres have a sweet, earthy, and citrusy aroma that is heightened...

This smoky, rich mix is a Louisiana classic. Our version includes directly-sourced Pimentón de la Vera (Spanish smoked paprika) and wild pepper fro...

Hailing from the island of Cyprus in the sunny Mediterranean this is a beautiful finishing salt to add flavor and visual flare to your cooking! The...

This full-spectrum "everything bagel" blend is crunchy, colorful, and crave-worthy! Instead of the traditional garlic, onion and poppy seed of clas...

We're proud to bring this family recipe to you as part of a collaboration with their friend Susan Shah's Fork on a Road. This versatile Indian spic...

The coarse grind of this dried garlic makes for easy sprinkling.  Use anywhere you want the earthiness of garlic, during cooking or as a garnish.  ...

The coarse grind of this dried garlic makes for easy sprinkling.  Use anywhere you want the earthiness of garlic, during cooking or as a garnish.  ...

Curio's version of Herbes de Provence has local Massachusetts rosemary, lemon verbena and wild Maine oregano (among other things!). Great with eggs...

With a name that can be traced directly back to ancient Mesopotamia, cumin has been beloved by gourmands for time out of mind.  Earthy, rich and ye...

We paired gochugaru, an essential Korean chile, with scallions, fermented black garlic, and honey for this umami, medium-hot rub. Like a dry variat...