Pantry

Chili powder is an American classic, coming in many styles.  Curio's is warm and rich, with mild heat and deep flavor.  Perfect for bean chili, has...

Morita means purple in Spanish. The color makes for an attractive chipotle and evokes tomato and raspberry. With its softer flavor, chipotle morit...

While closely related to the sweet cinnamon most commonly used in Indian cuisine, cassia cinnamon is hotter and zestier with a much thicker bark. C...

We source these incredibly aromatic cloves directly from small holder farmers in Sri Lanka. Native to the Moluku Islands in Indonesia, clove buds h...

Polkadog Bakery is all about locally-sourced, made-in-the-usa, limited ingredient natural dog treats. Their super duper Cod Skins are no exception....

Toasty and fragrant, coriander seeds come from the cilantro plant.  These little spheres have a sweet, earthy, and citrusy aroma that is heightened...

With a name that can be traced directly back to ancient Mesopotamia, cumin has been beloved by gourmands for time out of mind. Earthy, rich and yet...

Apple juice sweetened cranberries. Plump and juicy. No sugar added.   

Edo Spice signature blend combines chilies, citrus, and rare and invigorating Sansho pepper from Japan.  Edo (rhymes with "meadow") refers to the h...

Widely used around the Mediterranean, throughout India and into China, fennel seed is pleasantly sweet and slightly grassy, with a balanced and mil...

Sicilian Herbs & Salt. We source these wild herbs and spices from a family farm in Ferla, located in the hills of southern Sicily.  This inviti...

Award winning Fleur spice is inspired by the scent of spring, when the earth thaws and a peppery, plant and blossom-filled fragrance fills the air....

Our Flowering Hyssop Thyme has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage in Turkey...

We're proud to bring this family recipe to you as part of a collaboration with their friend Susan Shah's Fork on a Road. This versatile Indian spic...

The coarse grind of this dried garlic makes for easy sprinkling.  Use anywhere you want the earthiness of garlic, during cooking or as a garnish.  ...

Originally domesticated in Maritime Southeast Asia, ginger is thought to be one of the first spices to be exported from Asia thousands of years ago...

Grown in the hot arid summers and mild winters of the foothills of Mount Olympus, this oregano is concentrated and boldly aromatic.  The word orega...

Guajillo chiles [pronounced gwa-HEE-yo] are dried chiles used throughout Mexico as a base for rich salsas and sauces. They add a complex fruity fla...

Kandy Spice is named after the city in central Sri Lanka, where spice gardens abound.  A UNESCO world heritage site and home to one of the most imp...

Greek-Inspired Herb & Saffron Blend. Greece is a verdant land of herbs and ancient spices, including precious saffron grown in the Kozani regio...

Sometimes the big folks in our life need a little extra love, and we had the big boys and girls in mind when we developed our Lucky Duck treats wit...

We directly source these delightful nutmegs directly from Sri Lanka, and love to grate them into both sweet and savory dishes. Nutty and peppery, n...

This pure onion powder has an exceptionally intense, oniony flavor! Fabulous in applications where you want great flavor and none of the moisture o...

Organic Raw Pepitas (no shell pumpkin seeds)

Botanically related to the cashew, Baies Rose is not a true pepper. That doesn't stop it from being one of our favorite "peppercorns" to use in eve...

Similar to the more well-known Tellicherry peppercorn, this directly sourced black pepper from Madagascar is large and dense with an exceptionally ...

Soaked and peeled, leaving just the creamy white seed, this white pepper from Madagascar has a mild heat and clean flavor perfect for French cookin...

Pine nuts have a delicate sweet and nutty flavor that complements many recipes. Blend these fresh pignolias into a creamy pesto sauce, or add them ...

Certified Organic. Classic bean for refried beans, when cooked they become super creamy and take on flavor extremely well. Super versatile - can be...

Harissa is a North African spice and condiment that is particularly popular in Tunisia for vegetables, meat, eggs and breads. Ours has a mild-mediu...

Not a true peppercorn, Sichuan pepper is a member of the citrus family that famously creates a numbing and tingling sensation in the mouth. It has ...

With its beguiling anise aroma and sweet flavor, star anise is used throughout East and South Asia in a wide variety of dishes. While it is probabl...