Kandy Spice is named after the city in central Sri Lanka, where spice gardens abound.  A UNESCO world heritage site and home to one of the most important relics of the Buddhist religion, the city is located in the hills of the Kandy Plateau, surrounded by tea and spice plantations.  This tribute to the flavors and aromas of Kandy uses directly sourced Sri Lankan sweet cinnamon as the base for a bouquet of warming spices that we love in baked goods, curries, or mulled wine. 

Contains: Sri Lankan sweet cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom.

Tasting Notes: Warming, sweet, peppery, hints of citrus and maple, smooth cinnamon

Pairs well with: Squash, desserts, curries