Pantry

Meet Matbucha (pronounced MAT-BOO-HA), the slow-cooked spicy tomato condiment, bound to be your new favorite pantry all-star. Use it as a base for ...

Moromi Shiro Miso is a light, sweet variety of miso popular in Kyoto, Japan. Only non-gmo rice and organic soybeans are selected for this miso and ...

Miso is the miracle food of the 21st century, yet ancient in origin. A hearty, high protein probiotic fermented soy food, miso is used in soups, sa...

This is our ode to the classic canadian steak seasoning. Crunchy, garlicky, and exploding with peppery flavor, it features freshly cracked whole sp...

Our newest release comes from an exquisite species of rose we source directly from the Dadés Valley of Morocco. The Damask rose is believed to have...

Remember those homemade sauces cooked for hours using only fresh ingredients from the garden? Well, this is it! We use four kinds of mushrooms: oys...

A classic recipe. Raye's has been grinding this popular yellow mustard flavor since 1900. It's everything you want from a classic yellow mustard ...

The traditional European Dijon for the sophisticated palatte. You could put it on a hot dog, but Old World Gourmet is more suited to an artisan sa...

A classic recipe.  Raye's has been grinding this popular yellow mustard flavor since 1900.  It's everything you want from a classic yellow mustard ...

A grainy mustard that's sweet and garlicky. A blend of Maine Mead Works honey wine, Raye's whole mustard seed and garlic. Sparks up salads and sand...

You’ll want to eat this mustard with a spoon. Seriously. It’s the perfect blend of sweet and spicy. From fish to smoked sausage, this mustard goes ...

This deceptively spicy mustard doesn’t just bring the heat, it also packs an intense flavor jolt. Mix it in your deviled eggs or add it to cocktai...

OSP's take on a classic, with a wicked accent. A kick of freshly blended cayenne peppers along with celery salt, and aromatic spices like nutmeg, a...

Natto is a Japanese probiotic super-food made from pressure-steamed soybeans. It is the richest food source of vitamin K2 (285 mcg per oz). This va...

Empire State (that's NY) grown and processed for quick and easy use in the kitchen. Headwater Origins makes it simple to enjoy good food harvested...

These crackers are one of our favorites - they accompany any cheeseboard perfectly. So get creative, add a slice of apple and your fave soft cheese...

Our collaboration blend with the chefs, recipe developers and TV stars Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload o...

NU's signature Single Origin milk Chocolate lays the foundation for this robust, nutty chocolate bar! Freshly roasted almonds and a sprinkling of F...

NU's 65% Single Origin Signature Dark Chocolate lays the foundation for this robust, nutty chocolate bar! Freshly roasted almonds and a sprinkling...

French Fleur de Sel is the crowning jewel atop a thin layer of single origin Colombian dark chocolate covering a buttery, smooth core of caramel. ...

Single-origin 65% Colombian dark chocolate sprinkled with Fleur de Sel, a very special French sea salt that is harvested by hand in small batches. ...

NU Chocolate blends creamy hazelnut milk chocolate with crisp, buttery feuilletine* then finish with 65% Colombian dark chocolate. Rich and nutty ...

These exquisite Valencia orange slices have been harvested in the foothills of the Italian Alps and masterfully candied and half-dipped in Colombi...

This Venezuelan milk chocolate bar is unique because of it's high cocoa content (49%), making it far less sweet than your typical milk chocolate wi...