Vadouvan is a dry curry blend that evolved from French colonial rule of Pondicherry, India. The classic French flavors of fennel, mace, and shallots merge beautifully with traditional Indian spices to create a pungent and satisfying version of an Indian masala.  Try mixing with yogurt to marinate chicken or fish, or toss with carrots and a bit of honey and salt to roast in the oven. Also great for potato salad, egg salad, dressings and more. 

Contains: Turmeric, cumin, fenugreek, fennel, shallots, garlic, mace, mustard seeds, curry leaves.

Tasting Notes: Warming, toasty, smooth, sweet, hint of bitter, earthy

Pairs well with: Root vegetables, sauces, eggs