Pantry

Greek-Inspired Herb & Saffron Blend. Greece is a verdant land of herbs and ancient spices, including precious saffron grown in the Kozani regio...

Sometimes the big folks in our life need a little extra love, and we had the big boys and girls in mind when we developed our Lucky Duck treats wit...

We directly source these delightful nutmegs directly from Sri Lanka, and love to grate them into both sweet and savory dishes. Nutty and peppery, n...

This pure onion powder has an exceptionally intense, oniony flavor! Fabulous in applications where you want great flavor and none of the moisture o...

Organic Raw Pepitas (no shell pumpkin seeds)

Botanically related to the cashew, Baies Rose is not a true pepper. That doesn't stop it from being one of our favorite "peppercorns" to use in eve...

Similar to the more well-known Tellicherry peppercorn, this directly sourced black pepper from Madagascar is large and dense with an exceptionally ...

Soaked and peeled, leaving just the creamy white seed, this white pepper from Madagascar has a mild heat and clean flavor perfect for French cookin...

Pine nuts have a delicate sweet and nutty flavor that complements many recipes. Blend these fresh pignolias into a creamy pesto sauce, or add them ...

Certified Organic. Classic bean for refried beans, when cooked they become super creamy and take on flavor extremely well. Super versatile - can be...

Harissa is a North African spice and condiment that is particularly popular in Tunisia for vegetables, meat, eggs and breads. Ours has a mild-mediu...

Not a true peppercorn, Sichuan pepper is a member of the citrus family that famously creates a numbing and tingling sensation in the mouth. It has ...

With its beguiling anise aroma and sweet flavor, star anise is used throughout East and South Asia in a wide variety of dishes. While it is probabl...

Our rich Sweet Allspice grows in cloud forests of Guatemala. Its warming, nuanced flavor is reminiscent of toasted almonds and baked fruit. Allspic...

Vadouvan is a dry curry blend that evolved from French colonial rule of Pondicherry, India. The classic French flavors of fennel, mace, and shallot...

Inspired by Calabria (always), we wanted to pay homage to the spicy Italian region by using up all the regional Calabrian chilies we had on hand an...

Ready for your Catskill adventure! Our s'mores pack serve 4 and include our honey graham crackers, vanilla bean marshmallows and a bar of dark choc...

This granola is baked locally in small batches in Hungy Bird Eats' bespoke kitchen in East Orange. This granola is nut-free and has all the classic...

Our richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with our cardamom seeds from Alta Verapaz, Guatemala. Thi...

{ a punishingly hot sauce } Lust. Wrath. Greed. Gluttony. Pride. Envy. Sloth. Have you been naughty? This bottle is here to punish you, masochist. ...

we have unleashed the true creamy nature of our raw chocolate by blending it with cashews, lucuma, and vanilla for our brand-new Cashew Butter bar....

Our Cayenne powder is an heirloom varietal called Arapaho, originally cultivated on the Great Plains. The peppers ripen to full maturity before bei...

If You Care Kitchen Twine is made with organic unbleached cotton. It is ideal for forming roasts, trussing poultry, curing meats and other househol...

In partnership with dona, we've crafted a delicately spiced chai granola using their upcycled spices. We toss it with gluten-free oat "streusel" pi...