Pantry

Late summer is the perfect season for one of our favorite mushrooms - Chicken of the Woods. These brilliant golden mushrooms form around the base o...

Chili Moromi is packed with umami flavor that develops during the long, slow fermentation of soy and wheat Koji with locally grown and harvested ca...

"We brewed a batch of soy sauce using some lovely, fresh organic ginger offered to us by our friends at Siena Farms. The flavor profile surprised u...

This beautiful, well-balanced cayenne pepper hot sauce is made with locally grown cayenne peppers in support of the local farming community.  After...

Moromi Shiro Miso is a light, sweet variety of miso popular in Kyoto, Japan. Only non-gmo rice and organic soybeans are selected for this miso and ...

Miso is the miracle food of the 21st century, yet ancient in origin. A hearty, high protein probiotic fermented soy food, miso is used in soups, sa...

Natto is a Japanese probiotic super-food made from pressure-steamed soybeans. It is the richest food source of vitamin K2 (285 mcg per oz). This va...

Red sendai miso is a rich, savory style miso that has been slowly fermented over 18 months to bring out an amazing deep umami flavor with hints of ...

Moromi shoyu is made with care in small batches following traditional techniques that they learned from their mentors in Japan. Shoyu, or soy sauce...

Heiwa Soy Beanery in Rockport, ME makes their hand-crafted tofu from Maine-grown, MOFGA organic certified and non-go soy beans. 1# block