Hot Sauce: Fermented Cayenne

$20.00

This beautiful, well-balanced cayenne pepper hot sauce is made with locally grown cayenne peppers in support of the local farming community. After harvest, the peppers are packed and slowly fermented to develop deep earthy, fruity notes with rich cayenne flavor and that slow kick that builds on your palate. This hot sauce is developed to accentuate your food, not over power it. Since there are no additives and emulsifiers, this unique hot sauce should be shaken prior to serving.

Ingredients: Fermented cayenne peppers, vinegar, water, sea salt.

5.1oz bottle

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.