Sri Lankan Sweet Cinnamon

Also called "true cinnamon", sweet cinnamon is native to Sri Lanka and prized for its balanced and versatile flavor. Delicate, warming, and slightly citrusy, it is wonderful in applications both sweet and savory.  Use this for roasted meat and veggies, or in desserts. This is the cinnamon called for most frequently in Indian and Mexican recipes.

Contains: Ground cinnamon bark

Tasting Notes: Sweet, balanced, citrusy, warming, slightly savory

Pairs well with: Chocolate, beef, lentils

2oz Jar