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    • Korean BBQ

    Curio Spice Co.

    Korean BBQ


    We paired gochugaru, an essential Korean chile, with scallions, fermented black garlic, and honey for this umami, medium-hot rub. Like a dry variation of the popular chile paste condiment ssamjang, this blend keeps well and is versatile for all sorts of cooking, from classic Korean barbecue to your own inventive salad dressings, egg dishes and more.  Plus it's SOY FREE! 

    Contains: Gochugaru chilies, black garlic, honey granules (sugar, honey), scallion, sea salt, black pepper, ginger.

    • Tasting Notes: Umami, medium hot, garlicky

    • Heat: 8,000 - 15,000 SHU

    • Special Tips: To get the most from Korean BBQ, use directly on meat & veggies that have some moisture to activate the spices. Otherwise, bloom in oil before use. 

    2oz jar

    Available for pickup & delivery!

    Hand-picked for you (literally and figuratively)

    Our Values

    • Local

      We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.

    • Seasonal

      Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.

    • Simple

      Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.

    14 Amelia Drive, Nantucket Massachusetts

    Visit our brick & mortar location

    Stop by for crafted espresso drinks, delicious casual lunch options, and so much more.

    9am - 6pm Tuesday - Saturday

    9am - 2pm on Sunday

    Closed Monday



    A pip up for your feed