Brining Kit

$15.50

Brining before roasting helps to ensure that your holiday bird is moist and well-seasoned. Our brining spices make the perfect addition to either a wet or dry brine for a 12–18 pound turkey - just follow the simple instructions included on the package. Also great for brining chicken or finishing steak.

8oz Bag

Contains: Sea salt, juniper, black pepper, mustard seed, orange peel, fennel, cubeb pepper, onion, rosemary, coriander, thyme, sage, bay.

Tasting Notes: Herbal, savory, grassy, peppery
Try In: Dry or wet brine for turkey or chicken, ground and mixed with flaky salt to use as a finishing salt on steak or pork.

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.