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Great to have on hand whenever the mood for chili strikes. Let us do the dirty work of properly blending herbs and spices to make a great pot of ch...

We're a small herb farm and apothecary in Chelsea, Vermont specializing in naturally-grown teas, culinary herbs, bulk herbs, herbal remedies, and h...

Turkish bay leaves are the best in the world. Though not as strong as the California variety, they have a natural depth of flavor that the Californ...

From Spanish for 'tree-like' in reference to the way the plant branches as it grows, this small, bright red pepper is an icon of Mexican culture. ...

In Mexican Spanish, there are three peppers that change names when changing state. Smoked jalapeños become a 'chipotle.' A dried chilaca pepper i...

Made from a Massachusetts craft porter, this Porter Beer Malt Vinegar is dark, malty, and bold and will put your malt vinegar to shame. It is s...

We're bringing in turkeys from Misty Knoll Farms in New Haven, Vermont.  Misty Knoll Farms is family-owned and operated and take pride in sustainab...

Purchase a Turkey as a Gift to one of the island families in our Nourishing Nantucket program. Nantucket Resource Partnership is working with us to...

1 pair of 100% beeswax tapered candles 2 candles total Burn time: approximately 10 hours per candle Each candle is approximately 10" tall x 3/4" d...

CT-style cheddar. Dense, creamy with complex lactic notes and evolving finish. Ingredients: Pasteurized cow's milk, rennet, cultures, sea salt, p...

Our organic dry shampoo is formulated with no chemicals and consists of 100% natural ingredients. We are passionate about providing natural and hea...

We're proud to bring this family recipe to you as part of a collaboration with their friend Susan Shah's Fork on a Road. This versatile Indian spic...

Curio sources this aromatic saffron from the Kozani region of Greece, which is renowned for producing particularly aromatic and intensely colored s...

This smoky, rich mix is a Louisiana classic. Our version includes directly-sourced Pimentón de la Vera (Spanish smoked paprika) and wild pepper fro...

Crispy, crunchy with a bit of a zing...the most perfect vehicle for hummus but gorgeous on their own, raw or roasted.  Island grown by Fog Town Far...

Aged in bourbon oak barrels for 3 months, our house-made Madagascar vanilla is creamy and rich with notes of dark chocolate and créme brûlée. We so...

We call it sour cream, but it's really much closer to creme fraiche. Made from 100% certified organic heavy cream (sour cream is usually made from...

12oz can

A diamond in the rough of a cheese, the Middlebury Blue from Blue Ledge Farm may have a rustic, natural rind exterior, but its interior paste is a ...

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This Rose sparkling beverage is sweetened solely with honey from Champlain Valley Apiaries.  The flavor is sweet and subtly floral. Made primarily ...

This Hibiscus sparkling beverage is sweetened solely with honey from Champlain Valley Apiaries.  It is refreshing and incorporates herbs with an af...

Certified Organic. This is locally grown organic turmeric, crafted in small batches. Used as a supplement or as a culinary herb, this turmeric has ...

Certified Organic. Chili perfect for topping pizza or pasta. Grown and dried right on the Farm. Kitchen Garden Farm in Sunderland, MA 1oz jar

Certified Organic. Grown and dried right on the Farm. Kitchen Garden Farm in Sunderland, MA 1oz jar

Yukon gold potatoes grown in Exeter, RI. When cooked, Yukon golds become creamy and tender with a rich, buttery, and earthy flavor. by the pound

Certified Organic. A silky, nutty bean traditionally used in minestrone, pasta dishes and a variety of stews and soups. Also known as white kidney ...

A two bottle tote to carry your fun Pip wine selections. Half the proceeds go to Danielle Medico who drew the beautiful wine key found on one side ...

1 dozen

Certified Organic. Flag Hill Farm’s exciting newest product is made from dozens of apple varieties, both tame and wild.  The resulting cider vineg...

Break into a Scandinavian tradition! Norwegian Baked Knekkebrød is a seeded, fiber-rich crispbread that’s both nutritious and addictively delicious...

Certified Organic. Black garlic is a caramelized, umami-rich version of it's white bulbed counterpart. Using a natural fermentation process, whole ...

Certified Organic. Classic bean for refried beans, when cooked they become super creamy and take on flavor extremely well. Super versatile - can be...

Sautéed onions, sunflower seeds, buckwheat, cumin, and rosemary pack this burger with great taste and texture. Though organic black turtle beans ...

Fresh pickled vegetables that are crunchy mild and fresh. The brine is more sour than sweet and consists of simple clean ingredients including vin...

Fresh pickled vegetables that are crunchy mild and fresh. The brine is more sour than sweet and consists of simple clean ingredients including vin...

A 70/30 blend great for making artisanal sausages or pork burgers. Raised outdoors on pasture right here in the Northeast, and handmade in Vermont...

Aged for a minimum of 2 years, this raw milk cheese has the classic Vermont cheddar profile... acid forward sharpness, some minerality, and sweetn...

Walden's own blend makes for a soft heat allowing the full flavor of their pasture-raised heritage breed pork to shine. No added sugar. Raised out...

Perfect for an easy weeknight meal. Pastured beef and pork make tender and flavorful meatballs. Just roll into balls and bake! (Contains Gluten) ...

Soaked and peeled, leaving just the creamy white seed, this white pepper from Madagascar has a mild heat and clean flavor perfect for French cookin...

Single-origin 65% Colombian dark chocolate sprinkled with Fleur de Sel, a very special French sea salt that is harvested by hand in small batches. ...

Moromi Shiro Miso is a light, sweet variety of miso popular in Kyoto, Japan. Only non-gmo rice and organic soybeans are selected for this miso and ...

Chili Moromi is packed with umami flavor that develops during the long, slow fermentation of soy and wheat Koji with locally grown and harvested ca...

This beautiful, well-balanced cayenne pepper hot sauce is made with locally grown cayenne peppers in support of the local farming community.  After...

Moromi shoyu is made with care in small batches following traditional techniques that they learned from their mentors in Japan. Shoyu, or soy sauce...

A subtle blend of fennel, garlic, and onion creates a versatile sausage that can stand on its own or shine in sauces or stir-frys. Raised outdoors...