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Toasty and fragrant, coriander seeds come from the cilantro plant.  These little spheres have a sweet, earthy, and citrusy aroma that is heightened...

A classic recipe. Raye's has been grinding this popular yellow mustard flavor since 1900. It's everything you want from a classic yellow mustard ...

The traditional European Dijon for the sophisticated palatte. You could put it on a hot dog, but Old World Gourmet is more suited to an artisan sa...

NY Shuk's Preserved Lemon Paste brings the magic to everyday dishes. It could not be simpler: mix with olive oil for an impressive salad dressing,...

A treasured heirloom recipe passed on from Ron's grandmother. NY Shuk's Harissa is the secret ingredient to add richness, depth and subtle heat to...

The coarse grind of this dried garlic makes for easy sprinkling.  Use anywhere you want the earthiness of garlic, during cooking or as a garnish.  ...

Greek-Inspired Herb & Saffron Blend. Greece is a verdant land of herbs and ancient spices, including precious saffron grown in the Kozani regio...

Full Moon Ghee is made with the finest locally sourced butter and simmered down to its essence, infusing the ghee with intentions of wellness and h...

Tahini is a versatile ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. Certified Organic. Ingredients: Hull...

Finally! A local cooking oil!! Farmer Tyler Yost in Blain, Maine is pressing oil from his black seed sunflowers. Cold-pressed and non-GMO, Black B...

Farmesan is the perfect alternative to parmesan cheese.  It is simply- non-gmo cashews, nutritional yeast, garlic powder and salt. The flavor is g...

This "little Sardinian gnocchi" only resembles potato gnocchi in shape, but is in fact made with durum semolina wheat. Gnocchetti are often served...

Casarecce, which means "homemade", is a unique shape of pasta characterized by short twists with a rolled appearance which offer plenty of nooks an...

This Venezuelan milk chocolate bar is unique because of it's high cocoa content (49%), making it far less sweet than your typical milk chocolate wi...

These small-batch marshmallows are handcrafted, boldly flavored and pillowy as heck! Add sweetness and flavor to your morning coffee, up your s'mor...

This California-Mexican style hot sauce is a blend of four chiles, fresh veggies, spices and a touch of smoke. Bold in flavor, this sauce tastes g...

Yes.  Fresh flour tortillas.  Trust me when I say you've never had a flour tortilla like this before - so light and tender. These delicious tortill...

Savouré soda is a homemade sparkling taste sensation in a glass - or for lack of a better word soda. Here's how it works:  Jess takes seasonal l...

NU Chocolate blends creamy hazelnut milk chocolate with crisp, buttery feuilletine* then finish with 65% Colombian dark chocolate. Rich and nutty ...

Grass-fed, pasture-raised, small-batch butter lovingly made by Casco Bay Creamery in Maine. Casco Bay Creamery is dedicated to supporting family fa...

Made with junmai-grade sake from California, this rice wine vinegar is elegant and has more weight than commercial grade vinegars.  A perfect partn...

Made with Chardonnay from California, this vinegar would be a blanc de blancs if it were a champagne. Made from traditional champagne grapes (char...

Made with California Shiraz (Syrah), this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile v...

Certifed Organic. Known as the "King of Herbs" in France, tarragon has a unique sweet anise flavor with hints of vanilla.  It is decidedly the herb...