All

Made with pasture-raised pork, this unique sausage is one of Walden's most popular. Slightly sweet and tangy, it’s surprisingly versatile, but is ...

These pickles are Fantastic! Spicy pickled cauliflower, celery, carrots and peppers all grown organically at Kitchen Garden Farm. Hot and zippy, yo...

Yup. It's the little things sometimes. We tried this one out for ourselves: first at home and can report back...they really do work and have a clas...

A grainy mustard that's sweet and garlicky. A blend of Maine Mead Works honey wine, Raye's whole mustard seed and garlic. Sparks up salads and sand...

High Lawn Farm out in Lee, MA is making some of the region's finest soft cheeses and butters so we had to have this! When young, the interior of t...

Meet Matbucha (pronounced MAT-BOO-HA), the slow-cooked spicy tomato condiment, bound to be your new favorite pantry all-star. Use it as a base for ...

What is better for the environment, shows your support for Local Food, and packs your groceries with ease and style? The Pip & Anchor Tote, of ...

Spanish paprika of exceptional quality has been produced in the microclimate of the La Vera region in Spain since the 16th century, which now falls...

This full-spectrum "everything bagel" blend is crunchy, colorful, and crave-worthy! Instead of the traditional garlic, onion and poppy seed of clas...

Chili powder is an American classic, coming in many styles.  Curio's is warm and rich, with mild heat and deep flavor.  Perfect for bean chili, has...

Melt these pure chocolate shavings in to hot milk or coffee and enjoy a delicious, rich, soothing chocolate experience. Only pure ground Columbian...

NU's 65% Single Origin Signature Dark Chocolate lays the foundation for this robust, nutty chocolate bar!  Freshly roasted almonds and a sprinkling...

40% Colombian milk chocolate embedded with crispy rice. Perfectly simple, crunchy and addictive.  We hope you enjoy the flavor and texture! One of ...

Widely used and beloved throughout the Middle East, Harissa is a North African spice and condiment that is particularly popular in Tunisia for vege...

Curio's version of Herbes de Provence has local Massachusetts rosemary, lemon verbena and wild Maine oregano (among other things!). Great with eggs...

Inspired by South Indian style curies, this deeply aromatic yellow curry spice mix is blended from our gorgeous Indian turmeric along with mace, ni...

Made with California rosé wine, this vinegar is bright, summery, and frankly beautiful. Lighter than a red wine vinegar but with more body than a w...

Vadouvan is a dry curry blend that evolved from French colonial rule of Pondicherry, India. The classic French flavors of fennel, mace, and shallot...

Originally domesticated in Maritime Southeast Asia, ginger is thought to be one of the first spices to be exported from Asia thousands of years ago...

Clean and bright, this black peppercorn grown in Sri Lanka has the classic flavor you want for an everyday pepper.  The piquant heat and clean fini...

Similar to Aleppo Chile, Turkish Maras is a versatile and addictive chile flake.  With mild to medium heat and fruity flavor we love it in fresh to...

A bright, clean sea salt harvested from the coast of Maine, this salt is perfect in a shaker or salt cellar for everyday use.  Balanced with a hint...

A smoky, sultry creation from the Curio Spice kitchen that will bring magical flavor to all of your meals.  Made by accident (some of the best disc...

With a name that can be traced directly back to ancient Mesopotamia, cumin has been beloved by gourmands for time out of mind.  Earthy, rich and ye...