Brining before roasting helps to ensure that your holiday bird is moist and well-seasoned. Our brining spices make the perfect addition to either a wet or dry brine for a 12–18 pound turkey - just follow the simple instructions included on the package. Also great for brining chicken or finishing steak.

8oz Bag

Contains: Sea salt, juniper, black pepper, mustard seed, orange peel, fennel, cubeb pepper, onion, rosemary, coriander, thyme, sage, bay.

• Tasting Notes: Herbal, savory, grassy, peppery
• Try In: Dry or wet brine for turkey or chicken, ground and mixed with flaky salt to use as a finishing salt on steak or pork.