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Vinegar: Rosé Wine

Vinegar: Rosé Wine

Made with California rosé wine, this vinegar is bright, summery, and frankly beautiful. Lighter than a red wine vinegar but with more body than a white wine vinegar, the Pink Pacific Rose Wine Vinegar is extremely versatile. Perfect for vinaigrettes, asparagus, seafood, summer salads and martinis.

Small-batch vinegars slow fermented using the German drip method, a technique from the 1800's. The vinegar takes two to three months to ferment, and then aged in 25 gallon American oak barrels to add complexity.

8.5oz bottle

Out of Stock
Original price $14.00 - Original price $14.00
Original price
$14.00 - $14.00
Current price $14.00