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Vinegar: Maple Cider

Vinegar: Maple Cider

Made with apple cider from northern Massachusetts and organic Vermont maple syrup from our friends at Runamok this vinegar perfectly balances sour and sweet to produce a beautifully toffeed ACV.

A little bit of fall in New England captured in a bottle. This unfiltered and raw apple cider vinegar is anything but ordinary.

Small-batch vinegars slow fermented using the German drip method, a technique from the 1800's.  The vinegar takes two to three months to ferment, and then ages for up to a year in spent rye or whiskey barrels to add complexity.  

8.5oz bottle


Original price $14.00 - Original price $14.00
Original price
$14.00 - $14.00
Current price $14.00