Made with California Sherry this vinegar is our take on a classic Spanish-style vinegar with some unmistakable added swagger from The Golden State. This nutty vinegar is double barrel aged. It first spends 3 years at the winery in California. After that, once this California Sherry reaches us in New England, we slow ferment it in small batches using a unique process we recreated from the early 1800s and then barrel age it again. Because sherry vinegar is higher in acid the fermentation is extra slow which contributes to a mellower flavor, despite the higher acid.

Like all of our vinegars, this vinegar is raw and unfiltered and is then hand bottled for you to enjoy. 

8.5oz bottle