Momos are the Nepalese version of dumplings. It is thickly wrapped in flour dough with flavorful fillings of minced meats and vegetables served steamed or fried. It is comfort food made during special gatherings for guests.
They are made with simple, natural, and traditional Himalayan ingredients including Coriander, Turmeric, Cumin, Cinnamon, Clove, ginger, and garlic which will add Himalayan style spicy flavor to any meal or snack!
Ingredients: Vegetable Momo: Cabbage, unbleached hard wheat enriched flour, onion, potato, oil, curry powder and salt. Momo sauce: tomato puree, water, onion, oil, dried red pepper, ginger, garlic, curry powder, coriander powder, salt.
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