Shoyu (Soy Sauce)

$20.00

Moromi shoyu is made with care in small batches following traditional techniques that they learned from their mentors in Japan. Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with Koji spores. Moromi starts with growing and harvesting fresh whole soybean and wheat Koji. The Koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled. The shoe is created in Southeastern Connecticut and uses non-GMO ingredients and locally grown hard red wheat. Moromi sources take Koji directly from Japan that was developed to produce shoe with a deep, rich and complex flavor profile.

Ingredients: Water, organic soybeans, locally grown CT wheat, sea salt, koji

5.1oz bottle

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.