Aged for a minimum of 2 years, this raw milk cheese has the classic Vermont cheddar profile... acid forward sharpness, some minerality, and sweetness on the back end. It has a crumbly, dense texture that melts in your mouth, and grassy, fruity flavors with a big, savory finish. Shelburne 2 year cheddar is at home on a cheeseboard and in the kitchen.
Ingredients: raw milk, salt, calf rennet, starter culture.
Shelburne Farms is a non-profit educating for sustainability on a 1400-acre farm & National Historic landmark. The cheddar is crafted from the raw milk of their pasture-raised Brown Swiss cows. Certified Humane
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