A subtle blend of fennel, garlic, and onion creates a versatile sausage that can stand on its own or shine in sauces or stir-frys. Raised outdoors on pasture right here in New England.
From Walden Local, "For people who want to cook and eat LOCALLY, NUTRITIOUSLY AND SUSTAINABLY, We are MAKING LOCAL WORK …right here in New England and New York. We produce the highest quality supply of 100% grass-fed beef and other pasture-raised meat including chicken, pork and lamb from nearby highly principled farms. By partnering with SMALL INDUSTRIOUS FARMERS instead of industrial factory farms, we are REINVIGORATING our local agricultural economy, in support of healthier and happier animals, people and communities. For the people who want to take back control of the food they buy, cook, and eat… For the farmers who work hard to ethically raise animals in open pastures… For the animals that deserve to be fed what they are meant to eat and to be treated with dignity… For the soil that needs better stewardship as one of our most vital natural resources… For the long-term health and happiness of families and friends…For the strength of local economies… We are making local work."