Chi Kitchen uses the highest quality first press fish-sauce made from wild-caught black anchovies to give customers an authentic kimchi that’s balanced both in flavor and texture. This Napa Kimchi is made with fermented napa cabbage and daikon radish, bursting with garlic, ginger and medium spiced Korean red pepper.
small-batch, hand-crafted and lacto-fermented kimchi from Chi Kitchen in Pawtucket. Full of good-for-you probiotics. Free of gluten, preservatives, MSG or GMO's. This type is not vegan.
Ingredients: Napa cabbage, daikon radish, garlic, salt, red pepper powder, first press fish sauce (wild caught black anchovy, sea salt), sugar, scallions, onion, ginger.
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