Miso, Sweet White: "Rhapsody Natural"

$16.00

Miso is the miracle food of the 21st century, yet ancient in origin. A hearty, high protein probiotic fermented soy food, miso is used in soups, sauces, and dressings. Miso aids digestion and assimilation, reduces salt intake by adding flavor, is a key ingredient in low-fat cooking, and alkalizes and detoxifies our blood. It comes in a wide range of flavors and intensities: from sweet white miso to salty and black hacho miso.

This is a sweet-tasting, light colored miso with the lowest salt content of any of the misos. It is especially enjoyed during summertime or whenever a lighter taste is desired. Aside from soup, great for salad dressings, sauces, and marinades.

Wheat-free. Gluten free. Vegan. No cholesterol. Dairy-free.

Keep refrigerated.

Ingredients: certified organic soybeans, certified organic rice koji (rice, Aspergillus culture), unrefined sea salt, sea vegetable.

16oz jar (454g)

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.