Moromi Shiro Miso is a light, sweet variety of miso popular in Kyoto, Japan. Only non-gmo rice and organic soybeans are selected for this miso and the Koji-tane is sourced directly from Japan. Moromi Koji is grown with care on medium grain non-gmo rice to produce a wonderful sweet rice koji with a subtle flowery bouquet. The rice koji is then blended with non-gmo organic soybeans and sea salt and packed for aging. Shiro miso can be used as a marinade for fish, pork, lamb or try marinating your favorite vegetables for a few hours. Enhance dressings, spreads, and dips to add sweet umami notes with a touch of tartness.
Ingredients: Rice Koji, soybeans, water, sea salt.
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