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    • Miso, Shiro

    Moromi


    Miso, Shiro

    $16.00

    Moromi Shiro Miso is a light, sweet variety of miso popular in Kyoto, Japan. Only non-gmo rice and organic soybeans are selected for this miso and the Koji-tane is sourced directly from Japan.  Moromi Koji is grown with care on medium grain non-gmo rice to produce a wonderful sweet rice koji with a subtle flowery bouquet. The rice koji is then blended with non-gmo organic soybeans and sea salt and packed for aging. Shiro miso can be used as a marinade for fish, pork, lamb or try marinating your favorite vegetables for a few hours.  Enhance dressings, spreads, and dips to add sweet umami notes with a touch of tartness.

    Ingredients: Rice Koji, soybeans, water, sea salt.

    8oz pouch

    Available for pickup & delivery!

    Hand-picked for you (literally and figuratively)

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    • Local

      We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.

    • Seasonal

      Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.

    • Simple

      Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.

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