Roast Level] Dark

[Region] Chiapas, Mexico

[Cooperative] Tzeltal-Tzotzil

[Partners Since] 2023

[Altitude] 660-1460m

[Varietal] Bourbon, Catuai, Caturra, Mundo Novo, Typica

[Processing Method] Fully Washed

There are several coffee regions in Mexico and each has slightly different characteristics, but by and large you can count on Mexican coffee to be smooth and round in the mouth, medium acidity, not too bold, whether they come from Chiapas (nutty and sometimes slightly spicy), Vera Cruz (slight cocoa taste), or Oaxaca (almond flavors). The large, smooth beans have excellent aroma, medium body and slight acidity. A mellow coffee with a softly sweet flavor.