Meet Matbucha (pronounced MAT-BOO-HA), the slow-cooked spicy tomato condiment, bound to be your new favorite pantry all-star. Use it as a base for shakshuka, pasta sauce and stews, or layer it on your favorite sandwich. It's a flavor that shines at breakfast, lunch or dinner. Matbucha is an integral part of the Moroccan jewish mezze table. It is also an everyday condiment (so much so that some families refer to it as "moroccan ketchup"), and a flavorful base for countless savory dishes.
Heat Level: Hot (Not too hot, try it!)
Ingredients: Jersey tomatoes (Tomatoes, water, salt), roasted hatch chili peppers, non-GMO sunflower oil, preserved lemon paste (lemons, lemon juice, salt), garlic, salt, paprika.
net wt. 10oz
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