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    • Mad, Bad, and Dangerous to Know
    • Mad, Bad, and Dangerous to Know
    • Market
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    • Mad, Bad, and Dangerous to Know

    wolf peach


    Mad, Bad, and Dangerous to Know

    $22.00

    { a disarmingly hot sauce }

    Nuanced radical, romantic poet, dashing, disabled, bad boy, bi-sexual Lord Byron was described by ex-lover Lady Lamb as MAD, BAD & DANGEROUS TO KNOW. {He painted her as ‘a little volcano: the cleverest, most agreeable, absurd, amiable, perplexing, dangerous, fascinating little being that lives.} Charming casanova with devilish wit, this wolf steals hearts just to break them {but not before improving circulation, stoking digestive fire & banishing evil spirits, as chilis have done since ancient Aztec history.}

    {honeyfield farm cayenne & fresno peppers, pitchfork farm habanada peppers, west farm onions, night rainbow farm garlic, generation farm thyme & rosemary with side hill cider mill raw, barrel-aged apple cider vinegar, wayeeses farm maple sugar, smuggler’s notch well water & celtic sea salt}

    8oz bottle

    Available for pickup & delivery!

    Hand-picked for you (literally and figuratively)

    Our Values

    • Local

      We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.

    • Seasonal

      Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.

    • Simple

      Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.

    14 Amelia Drive, Nantucket Massachusetts

    Visit our brick & mortar location

    Stop by for crafted espresso drinks, delicious casual lunch options, and so much more.

    9am - 6pm Tuesday - Saturday


    9am - 2pm on Sunday

    Closed Monday

    Directions

    @pipandanchor

    A pip up for your feed