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Auntie Dalie's is a small batch Local artisan dried pasta maker based out of Hopedale, MA. They use traditional Italian pasta making methods; Italian Extruders, Hand made Brass/Bronze dies, Five different Imported Italian flours used independently, only water added and then onto a proven drying process. There are no eggs, oil, preservatives or additives of any kind in or around the preparation and creation of their pastas.
16oz (454g) bag
Hand-picked for you (literally and figuratively)
We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.