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    • Kimchi: Vegan

    Chi Kitchen

    Kimchi: Vegan


    small-batch, hand-crafted and lacto-fermented kimchi from Chi Kitchen in Pawtucket. Full of good-for-you probiotics. Free of gluten, preservatives, MSG or GMO's.  

    Chi Kitchen uses non-gmo miso to give their vegan kimchi the umami or savoriness not found in other vegan kimchi. Vegan Kimchi is made with fermented napa cabbage and daikon radish,  with beneficial garlic, ginger and medium spiced Korean red pepper. 

    16oz bottle

    Ingredients: napa cabbage, daikon radish, miso (filtered water, soybeans, rice, sea salt), garlic, salt, red pepper powder, sugar, scallions, onion, ginger.

    Available for pickup & delivery!

    Hand-picked for you (literally and figuratively)

    Our Values

    • Local

      We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.

    • Seasonal

      Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.

    • Simple

      Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.

    14 Amelia Drive, Nantucket Massachusetts

    Visit our brick & mortar location

    Stop by for crafted espresso drinks, delicious casual lunch options, and so much more.

    9am - 6pm Tuesday - Saturday

    9am - 2pm on Sunday

    Closed Monday



    A pip up for your feed