Kosho Salami (Homegrown)

$13.00

Bright and spicy with a fermented chili-citrus paste

HOMEGROWN – Limited release, made with Short Creek Farm pasture-raised pork This KOSHO salame is made with the bright, fiery Japanese condiment of the same name. Late each summer, we combine all the ripe hot chilis we can find with piles and piles (mountains, really!) of citrus zest. We salt it all down and let it mellow, slightly, until all the big, brash flavors somehow meld into a harmonious whole. This is a salame to savor on its own or, if you’re inclined toward excess, perhaps as un apéro with some little Picholine olives.

Ingredients: Short Creek Farm pasture-raised pork, sea salt, kosho (chili, lemon, orange, salt), water, chili, celery powder, turbinado sugar, Sichuan peppercorn, lemon, orange, cherry powder, starter culture, in edible collagen casing

7.2oz

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.