Ground Up All Purpose Flour

$13.00

This flour lives up to its name. A perfect blend of sifted bread and pastry flours, you can use it for breads, tortas, pies, cakes, pancakes, cookies... you name it!

Ground Up was born and with the help of the same farmers supplying barley, wheat and rye for malting and the availability of the New American Mills. Always stone-milled.

The goal of Ground Up is to look back in another ten years and see more acres of grain, more thriving farms, more fresh and nutritious flour - all important signs of a more sustainable and resilient food system.

Contains: Wheat Locally grown hard red and soft white wheats.

net wt. 5 lbs. (2.26 kg)

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.