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    • Green Monstah

    Polkadog Bakery


    Green Monstah

    $15.00

    Grab the Crab, Help the Kelp! Green Monstah is made from green crab and kelp, two local ultra-rich sources of protein and Omega-3s. And these two ingredients are particularly special. Finding ways to manage the over-abundance of green crab populations in New England waters is the challenge. The reward is the restoration of biodiversity in coastal ecosystems, and the creation of new economic opportunities for local fishers.

    High-protein kelp, one of the healthiest, richest sources of amino acids, faces increasing stress from warming waters and invasive crab species, New England kelp farming is restoring balance to the natural ecosystems.

    • Vitamin & Mineral Rich Kelp
    • Invasive Species Control
    • Regenerative Ocean Farming
    • Perfectly Sized for Training
    • 1% for Ocean Clean Up

    Ingredients: Green crab, brown rice, potato flour, kelp

    7oz (198g)

    Available for pickup & delivery!

    Hand-picked for you (literally and figuratively)

    Our Values

    • Local

      We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.

    • Seasonal

      Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.

    • Simple

      Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.

    14 Amelia Drive, Nantucket Massachusetts

    Visit our brick & mortar location

    Stop by for crafted espresso drinks, delicious casual lunch options, and so much more.

    9am - 6pm Tuesday - Saturday


    9am - 2pm on Sunday

    Closed Monday

    Directions

    @pipandanchor

    A pip up for your feed