Recharge and tone your immune system with a mushroom elixir lovingly made from offerings from the trees of the Vermont forest. 

Each immune-supportive mushroom in this blend – reishi, chaga, and lion’s mane – is responsibly harvested in small batches, then triple-extracted in warm water, alcohol, and honey for a highly potent finished elixir. The raw honey used in this extraction process is harvested right here on our farm!

One 2 oz. bottle of mushroom elixir contains approximately 48 servings at one dropperful each. Actual serving size may vary.