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    • Farmstead Cultured Butter with Sea Salt

    High Lawn Farm

    Farmstead Cultured Butter with Sea Salt


    High Lawn Farm out in Lee, MA is making some of the region's finest soft cheeses and butters so we had to have this!

    High Lawn's farmstead fresh butter is slow-churned in small batches and hand-shaped with care. They culture their heavy cream with active bacteria (similar to yogurt) for 24 hours and then churn it into butter. It’s got a distinctive flavor that’s mildly tangy and has a longer shelf life than traditional butter. 

    8oz each 

    Available for pickup & delivery!

    Hand-picked for you (literally and figuratively)

    Our Values

    • Local

      We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.

    • Seasonal

      Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.

    • Simple

      Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.

    14 Amelia Drive, Nantucket Massachusetts

    Visit our brick & mortar location

    Stop by for crafted espresso drinks, delicious casual lunch options, and so much more.

    9am - 6pm Tuesday - Saturday

    9am - 2pm on Sunday

    Closed Monday



    A pip up for your feed