We have two roast levels for this great coffee, this is the lighter of the two roast levels (Roast #1), exhibiting more citrus fruit and acidity.

This is our first year purchasing coffee from Finca La Casiana, which is located in the Antioquia region in Northwest Colombia.

The attention to detail in the Casiana Estate is evident in the consistency of each cup. Soil analysis, meticulous weeding, and selective pruning all contribute to these continuing improvements.

The Casiana Estate produces coffee that is a full-bodied yet fruity filter style coffee. Notes of lemon citrus and stone fruit are sticky and sweet, and there is a floral hint of elderflower. Heavier notes of walnut and caramel balance this everyday drinking coffee.

12oz bag