A mild, friendly cow’s milk cheese that is Blue Ledge Farm’s take on a Camembert/Brie hybrid! Each wheel is coated with a thin, mushroomy rind that adds beautiful depth of flavor to the buttery, gooey paste beneath. The cheese ripens over a period of 6-8 weeks, during which time the smooth creamy flavors develop, change, and intensify until the wheels are perfectly ripe and ready to enjoy.

8oz roun

About Blue Ledge Farm

Blue Ledge Farm began as a dream in Florence, Italy where Greg and Hannah met while studying the art and culture of Europe. In 2000, at the tender age of 23, the two began the work of transforming an old cow dairy farm back into production with goats. The barn which once housed seventy Holstein cows would now be home to their Alpine and LaMancha dairy goats. We began milking four goats at Blue Ledge Farm, and began processing cheese two years later.