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    Our Makers

    Ambrosia Spice Shop

    Claudia Butler

    John

    Organic spices, teas, & artisan chocolates. These are a Local Nantucket staple! If you live here, you have Ambrosia spices.

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    Nantucket Sauce Guys

    Chris Morris

    John

     

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    Born and Bread Bakery

    Kevin and Kim Anderson

    John

    Artisan focused mercantile and bakery in historic downtown Nantucket. Classic sourdough bread, year round, 30 miles out to sea.

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    Washashore Farm

     

    John

    Washashore is a diversified regenerative farm practicing organic methods. They grow a wide variety of fresh, delicious and seasonal vegetables, microgreens, eggs and honey for the community we serve.

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    Grey Lady Apiary

    Anton Ragozin

    John

    With over thirty colonies on island Grey Lady offers the gift of the Italian Honey Bees. Straight from the hive to the jar, the honey is sustainably harvested without chemicals and the bees' well-being is never compromised.

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    Moon Mojo

    Sarah Todd

    John

    Organic herbal teas handcrafted on Nantucket Island with a true belief in the body's innate capacity to heal itself.

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    Alana Cullen

     

    John

    Organic herbal teas handcrafted on Nantucket Island with a true belief in the body's innate capacity to heal itself.

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    Seaweaver Studios

    Cara Deheart

    John

    Organic herbal teas handcrafted on Nantucket Island with a true belief in the body's innate capacity to heal itself.

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    Pure Body Nantucket

    Ciara Fritsch

    John

    Pure Body Nantucket creates great quality and effective skin care products using only the finest organic and botanical based ingredients.

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    Twelve Gray Clay

    Lori Garrabrant

    John

    Lori makes small batch ceramics, custom dishes and tile. She spends her time creating in both Nantucket and Vermont.

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    Tracy Anne Daily

    Viola Rose

    John

    Tracy has worked to capture and intrigue the art community with her beautiful work. She gathers much of her inspiration from the breathtaking colors and textures of the island and ocean that surrounds us.

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    Nell Van Vorst

     

    John

    Nell Van Vorst is a maker working primarily in porcelain. All her work is made on Nantucket with emphasis on craftsmanship and simple striking design.

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    Eat Fire Farm

    Dylan Wallace

    John

    Dylan is a small island farmer, bee keeper, pizza maker, landscaper, caterer, and more. He serves the community in many ways and grows crazy big leeks!

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    Big Hug Dumplings

    Mirabai Perfas

    John

    Big Hug Dumplings grew out of a desire to provide unique and delicious food that not only nourishes those who choose to eat with us but also nourishes our community as a whole.

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    Josiah Newman

    JN Design

    John

    Josiah by day, is a master woodoworker, carpenter and furniture designer. For us, he has turned those waste bits of wood from his projects into beautiful cutting boards to intill a bit of Nantucket craft into any kitchen.

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    Pocomo Meadow Oysters

    Emil Bender

    John

    A family owned and operated oyster farm located on Nantucket, MA serving up the most delicious and briney bivalves our waters offer.

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    Pumpkin Pond Farm

     

    John

    Certified Organic farm with specialty plants and services. Offering a wide variety of organic grown produce which is frequently supplied to top restaurants on island and to the island community.

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    Moors End Farm

     

    John

    Family owned and operated since the 1970s. The farm has grown to include a nursery/greenhouse operation that sells annuals, perennials, and small shrubs, and a produce farm with 20 acres under cultivation.

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    Bartlett's Farm

     

    John

    Bartlett’s Farm is a 7th generation family farm growing vegetables including their famous corn and tomatoes, organic kale, fruit like watermelon and strawberries, flower bouquets and ornamental plants on 100 acres of beautiful Nantucket land.

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    Fog Town Farm

    Aiden Feeney

    John

    Fog Town specializes in growing salad crops, heirloom tomatoes, peppers, eggplants and baby root vegetables. They use responsible farming practices and make sure that they are good stewards to the land they work with. It is their goal to grow high quality produce while relying on natural products and processes.

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    Sweetwater Farm

     

    John

    A specialty farm worked by husband and wife duo, Cheryl and Chris Emery. They specialize in microgreens, herbs and lush salad greens.

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    Secret Farm

     

    John

    If we told you it wouldn't be a secret.

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    Driftaway Soap

     

    John

    Organic & vegan & palm free traditional cold process soaps that are handmade in small batches on Nantucket Island

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    @pipandanchor

    A pip up for your feed