Vegetables

Tender broccoli heads.  Sold by the pound

Mom always told you to eat your broccoli, and there was a reason for that. With its impressive array of vitamins, minerals, and beneficial compou...

Cute and delicate with graceful long stems, broccolini is a hybrid between broccoli and it's Chinese cousin Gai Lan. It's more tender and less bitt...

Crisp, juicy and crunchy, these radishes are eyecatching with their lavender streaks.  Eat them raw in salads, pickle, ferment, braise, stir fry, r...

Certified Organic. Kitchen Garden Farm in Sunderland, MA Fennel has a fresh and aromatic anise flavor, and every part of the plant is edible. the b...

Certified Organic. Black garlic is a caramelized, umami-rich version of it's white bulbed counterpart. Using a natural fermentation process, whole ...

Good food works for all of us. It’s healthful, wholesome, and delightful. It’s produced close to home with care for its ecological, economic, and...

Crispy, crunchy with a bit of a zing...the most perfect vehicle for hummus but gorgeous on their own, raw or roasted.  Island grown by Fog Town Far...

Certified Organic. More fibrous than pea tendrils, these baby greens have the sweet pea-like flavor but can withstand light sauteing! Which is grea...

Certified Organic. Red Wing onions. (Hepworth Farm in Milton, NY) by the pound

Certified Organic. Hepworth Farms in Milton, NY (Hudson Valley)

Empire State (that's NY) grown and processed for quick and easy use in the kitchen.  Headwater Origins makes it simple to enjoy good food harvested...

Organic. Attractive red-skinned potato. Great for salads or roasting.  by the pound

Certified Organic. by the pound

Yukon gold potatoes grown in Exeter, RI. When cooked, Yukon golds become creamy and tender with a rich, buttery, and earthy flavor. by the pound

Very crisp and mildly spicy.  These beauties are delicious raw, and delightful butter-poached or roasted.  Island grown by Washashore Farm or Fog T...

Organic. Spicy, yet sweet red orbs!  Little River Farm in Warren, RI bunch

Certified Organic. Little River Farm  Tender young onions with long, juicy greens.  bunch 

Although similar in appearance to an onion, the shallot is softer, more delicate and less abrasive in flavor, as well as more nuanced. Shallots are...

A classic heirloom downsized to a more manageable size for today's smaller families. The original Blue Hubbard can grow to enormous proportions mea...

Kabocha's taste is a cross between a pumpkin and sweet potato. Its flesh has a sweet, earthy flavor with hints of chestnut, and is chock full of be...

Edible and ornamental, Kabocha is an organic winter squash, also called Japanese pumpkin. The flesh is deep blood-orange when ripe and has an outst...

A product of the marriage between two of cook's favorite squashes (kabocha & butternut), this stately little squash is sweet, supremely squash-...

Certified Organic. Harlow Farm in Westminster, VT. A lovely, teardrop-shaped mini hubbard with bright orange skin. Red Kuri has smooth textured fle...