Miso is the miracle food of the 21st century, yet ancient in origin. A hearty, high protein probiotic fermented soy food, miso is used in soups, sauces, and dressings. Miso aids digestion and assimilation, reduces salt intake by adding flavor, is a key ingredient in low-fat cooking, and alkalizes and detoxifies our blood. It comes in a wide range of flavors and intensities: from sweet white miso to salty and black hacho miso.

This is a sweet-tasting, light colored miso with the lowest salt content of any of the misos. It is especially enjoyed during summertime or whenever a lighter taste is desired. Aside from soup, great for salad dressings, sauces, and marinades.

Wheat-free. Gluten free. Vegan. No cholesterol. Dairy-free.

Keep refrigerated.

Ingredients: certified organic soybeans, certified organic rice koji (rice, Aspergillus culture), unrefined sea salt, sea vegetable.

16oz jar (454g)